Rampant Virus or Lead Poisoning?

This evening I was washing dishes when I noticed outside my kitchen window a huge cloud of dust.



When I looked further, I could see that the cloud was coming from the tractor across the street. The farmer was plowing his field. The corn that grew there this summer was harvested a couple of weeks ago, as was the corn that grew in the field directly behind my house. There is nothing left to harvest. I'm not sure what he was trying to do, but the result for my family was a whopping dose of dust and heavy metals. This happens every year. Coincidentally (NOT!) my daughter gets very sick every year at this same time.

Here is a post I wrote two years ago on this same subject:

Guess what? Today is an Ozone and Particulate Alert Day in Evansville and surrounding areas! If you live anywhere in the tri-state this should not come as a surprise. As one person commented in the online forum, "It's like Groundhog Day!" - we live the same thing over and over again.

Here is my take on what's really going on:

My daughter is home from school today with a "stomach virus." I called the school and was told that the vomiting and diarrhea stuff is rampant right now. Because I know that gastrointestinal problems (vomiting and diarrhea) are among the first signs of lead poisoning, I'm wondering how much of this has to do with the fact that it's harvest time? The harvesting equipment has been kicking up all kinds of dust for the last few weeks. With all the problems in the air, and everything being washed back into the ground when it rains, I question whether we are experiencing a virus or lead poisoning? According to the information at one interactive periodic table, lead isotopes are extremely stable with a half-life of up to 53,000 years! Another site lists the half-life of one lead isotope at 3x10 to the 7th power - that computes to 300,000,000 years.

Click here to view the information on lead.

In a nutshell, everything that has been spewed into the air here since the beginning of the 20th century and the Industrial Age is still here. This is why it is SO important to stop it now. It's not just about what's in the air today. What's in the air today goes back into the ground with the next rain. Then it eventually goes back into the air through evaporation or, as it is right now, by being stirred up with the harvesting.

And guess what else? What's in the ground goes in the food. It's not a coincidence that so many people have developed so many food allergies and gluten sensitivities. Toxins stay in wheat and other crops and when something is that stable, it is not degraded by cooking.



People here get so upset about the "liberal tree huggers" because they are worried about losing their jobs if we force the polluters to be responsible. Well, guess what. It's not just the manufacturing jobs that are at risk. When the food grown in this region is too toxic to eat, our economy is really going to shut down.

Wake up.

And by the way. I'm not a liberal tree hugger. I am a liberal child hugger. This stuff is killing our children.
Marci Terry